该篇，对外汉语网将继续为中外友人介绍中国八大菜系之浙菜、闽菜、湘菜和徽菜！
浙——浙菜——Zhe Cuisine 东坡肉、龙井虾仁 Dongpo Pork，Longjing shrimp 浙菜以其刀法、海鲜烹调和精美佳肴而闻名。 Zhe cuisine is famous for its cutting skills, seafood cooking and delicacy.
闽——闽菜——Min Cuisine 闽菜是指福建省及其邻近地区的饮食，这些地区的人们擅长烹饪美味的汤，以及味道温和的食物。 Min cuisine refers to food from Fujian Province and neighboring places where people are good in cooking delicious soup, and mild flavor food.
湘——湘菜——Xiang Cuisine 湘菜因其麻辣油润的口感而深受人们的喜爱。湘菜的大部分食材都经过彻底的炖煮，完全吸收了美味的辣酱。熏腊鸡和猪肉在湘菜中也很独特。 Min cuisine refers to food from Fujian Province and neighboring places where people are good in cooking delicious soup, and mild flavor food. 剁椒鱼头、毛氏红烧肉 Chop Bell Pepper Fish Head，Mao’s Braised Pork
徽——徽菜——Hui Cuisine 红烧臭鳜鱼、毛豆腐 Soy Braised Mandarin Fish，Hairy Tofu 徽菜的主要特点是：量大、油少、糖多、咸肉多。 Main characters of Hui cuisine are: large quantity of servings; a little oily; sugary; salted fowl or pork. 关于中国八大菜系的中英文讲解完毕了，希望对大家有所帮助！ |
